Signature Dining
Silversea's dedication to exceptional cuisine is central to their philosophy. They view meals as a celebration of life, a means to unite people, and a reflection of culture and tradition. Each dining venue on Silversea's ships provides a distinctive and memorable experience, featuring multiple dining options and a variety of settings. With every mealtime, you are guaranteed a delightful experience.
From fine French cuisine and flavorful Asian options to relaxed Italian meals and international options to suit everyone, Silversea's chefs’ creativity knows no limits.
Given the significance of food in Silversea's culture, it's no surprise that dining is a top priority. Silversea believes that gastronomic excellence is essential, showcasing recipes that honor their heritage while reimagining tradition. Wherever you choose to dine, the influence of your destination is evident in the remarkable variety and freshness of your selections. A per guest reservation fee applies for specialty restaurants. Please visit MySilversea to make your reservations.
Silversea's Gianluca Sparacino serves as the Global Head of Food and Beverage.
With over 35 years of experience, Sparacino joins Silversea from Four Seasons Resorts and will spearhead the evolution of the cruise line's award-winning culinary program. A dynamic leader in hospitality and culinary strategy, Sparacino brings extensive expertise from some of the finest epicurean destinations and luxury hospitality brands, along with strategic vision for Silversea’s innovative culinary and beverage offerings.
Originally from Rome, Sparacino is a graduate of the prestigious hotel management school Les Roches in Switzerland. His career has taken him to renowned culinary hubs such as Singapore, Hong Kong, Dubai, Geneva, and Miami, where he has amassed over three decades of global hospitality experience. As a driving force behind award-winning dining concepts and collaborations with more than a dozen Michelin-starred restaurants, he has redefined luxury hospitality through innovation, mentorship, and a guest-first philosophy. Prior to joining Silversea, he served as Vice President of Food and Beverage for the Americas at Four Seasons Resorts, having previously held the same position for the EMEA region.
“Gianluca’s proven track record of delivering epicurean excellence, combined with his deep passion for hospitality, will be crucial in enhancing our commitment to creating memorable dining experiences that connect our guests more deeply with each destination we visit,” said Bert Hernandez, president of Silversea. “His leadership will elevate our culinary program to new heights, ensuring our guests enjoy a truly remarkable experience every time they sail with us.”
““It is an honor to join Silversea — a brand synonymous with unparalleled experiences and service — at such an exciting time. I look forward to building on this legacy, crafting memorable culinary and beverage experiences that reflect authenticity, innovation, and the soulful pleasure of travel.” ”
Atlantide
Pivotal to the Silver Muse dining experience, this elegant bar and grill incorporates local and international gastronomic options.
Kaiseki
The ancient art of Kaiseki theater reflects a passion for tradition, which is beautifully reflected in the performance of Kaiseki’s teriyaki cuisine.
La Dame
La Dame is the highest expression of excellence in French dining. Enjoy French gastronomy at its finest.
La Terrazza
Authentic Italian recipes and the freshest, sustainable ingredients come together in this restaurant at sea.
S.A.L.T. Chef's Table
Prepare for an intimate and interactive dining experience like no other at the S.A.L.T. Chef's Table.
S.A.L.T. Kitchen
S.A.L.T. Kitchen offers an ever-changing destination-inspired menu, featuring regional specialties and local flavors, all made with responsibly sourced ingredients.
Silver Note
Small plate dishes of mouthwatering international cuisine perfectly compliment the rich, exciting entertainment of live jazz and blues music while you eat.
Spaccanapoli
Named after the emblematic street in Naples, Spaccanapoli welcomes you for crispy, Italian-style pizzas throughout the day and evening.
The Grill
Soft breezes and ocean views beckon at The Grill, especially as the sun goes down, when cruise guests gather for cocktails at the outdoor bar and talk about the day’s events.
The Marquee
The Marquee is our brand new outdoor dining venue, open from early morning until late evening.
Somma and Silversea are committed to making your voyage unforgettable.
Silversea’s small luxury ships are designed for those who delight in discovery and indulge in luxury. All our ships feature spacious, ocean-view suites with butler service, and most include private verandas, meaning you can sip your champagne from the comfort of your deck while watching the vistas beyond.
